Odorless and hazardous
In this article, Vance studies air quality, and, last June, she was one of two scientists in charge of homechem, a four-week orgy of cooking, cleaning, and emissions measurement, which brought sixty scientists and four and a half million dollars’ worth of high-tech instrumentation to a ranch house on the engineering campus of the University of Texas at Austin. The two Thanksgiving dinners were the climax of the project and represented what Vance called a “worst-case scenario.”

https://www.newyorker.com/magazine/2019/04/08/the-hidden-air-pollution-in-our-homes/amp